Ingredient: pork tenderloin

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Prosciutto-Wrapped Pork Tenderloin With Leek Ash Mosaic

Recipe courtesy of Lance Cook, WCMC, MWMCS, CEC, CCA, CFBE, FMP, CFSM, Executive Chef of Hammock Dunes Club (Palm Coast, Fla.)...

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Maple-Roasted Pork Tenderloin

Recipe courtesy of Kayleigh Johnson, Executive Chef, Eastern Shore & Yacht Country Club (Melfa, Va.)...

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Smoked Pork Tenderloin with Saffron Potato Fondant Pavés

Recipe courtesy of David L. Daniot, MBA, CEC, Executive Chef, Grosse Pointe Yacht Club, Grosse Pointe, Mich....

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