Ingredient: pork stock

Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....