Ingredient: pork butt

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Gyro Dog

Recipe courtesy of Jeremy Leinen, CEC, PCII, Executive Chef, The Country Club of Rochester (Rochester, N.Y.)...

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Pâté en Croûte

Recipe courtesy of Sam Jett, Director of Operations, Patchwork Productions. (Audrey, Joyland, The Continental)...

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Chef’s Gumbo with House-Made Andouille

Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....

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