Ingredient: pink peppercorn

Yogurt Marinated Australian Lamb Tenderloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Strawberry Ahi Salad

Recipe courtesy of Troy Tolbert, Executive Chef, San Luis Obispo (Calif.) CC....

Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....