Ingredient: peppercorns

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Duck Consommé

Recipe courtesy of William Rogers, CEC, CCA, The Cosmos Club (Washington, D.C.)...

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Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

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Olive Oil & Butter Poached Lobster Tail

Samantha Cavaciuti, Executive Chef, The Polo Club of Boca Raton, Boca Raton, Fla....

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Chicken Mousseline Roulade with Chive Beurre Blanc, Butternut Squash Three Ways and Pan-Roasted Brussel Sprouts

Recipe courtesy of Melinda Burrows, CEC, CCA, Executive Chef of Hickory Hills Country Club, Springfield, Mo. Photos courtesy of Obrey Productions....

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Flaxseed Fennel-Crusted Sea Scallop with sautéed spinach, chervil-lemon sauce, crispy bacon

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

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“The Flavors of Pot Roast”

Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....

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Street Tacos

Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....

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