Ingredient: pepitas

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Oaxacan-Inspired Ora King Salmon

Dylan Hallas, Executive Chef at The Club at 3 Creek in Jackson, Wy....

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Cajun Grilled Chicken and Shrimp Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Sweet Potato Pumpkin Parker House Rolls

Recipe courtesy of Jessica Rose Quiet, Executive Pastry Chef, The Country Club of Virginia...

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Butternut Squash Agnolotti

Recipe courtesy of Ray Silva, Executive Chef, Serrano Country Club (El Dorado Hills, Calif.)...

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