Ingredient: pasteurized egg yolks
Honey Semifreddo
Recipe courtesy of Erin Swanson, Executive Pastry Chef, Grand Geneva Resort & Spa (Lake Geneva, Wisc.)...
Belgian Chocolate Masterpiece
Recipe courtesy of Natasha Capper, CEPC, Executive Pastry Chef of Piedmont Driving Club, Atlanta, Ga....
American Lamb Caesar Salad
Recipe courtesy of Edward Leonard, CMC, Director of Culinary Operations, The Polo Club of Boca Raton (Fla.). Image courtesy of the American Lamb Board....
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