Ingredient: parsnips

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Guinness-Braised Pork Shank

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

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Braised Spring Lamb Shank Pasta

Recipe courtesy of Garrett Yokoyama, Executive Chef, Palos Verdes Golf Club (Palos Verdes Estates, Calif.)...

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Winter Braised Short Ribs

Recipe courtesy of Michael J. Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Sea Scallop With Saffron-Vanilla Sauce

Recipe courtesy of Matt Maryjanowski, Executive Chef, Brook-Lea Country Club (Rochester, N.Y.)...

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Braised Pork Belly with Hoisin Sauce, Scallions and Crispy Wontons

Recipe courtesy of Derek Ingraham, Executive Chef, The Olympic Club, San Francisco, Calif.  ...

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Grilled Buffalo Tenderloin

Recipe courtesy of Toby McCracken, Executive Chef, Stock Farm Club, Hamilton, Mont....

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