Ingredient: parsnip

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Refined Southern Short Rib Raviolo

Recipe courtesy of Samuel Brod, Executive Chef of The Landings Golf & Athletic Club (Savannah, Ga.)...

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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Roasted Kelly Way Garden Beet Salad

Recipe courtesy of Rhys Lewis, Executive Chef, Woodstock (Wt.) Inn & Resort....

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