Ingredient: parsley leaves

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Herb Crusted-Halibut with Asparagus Veloute

Recipe courtesy of TJ Curry, Executive Sous Chef, Carolina Yacht Club...

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Tuna with Puffed Rice and Everything Furikake

Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...

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Artichoke Hummus

Recipe courtesy of Michael Ponzio, Executive Chef, Union League Club of Chicago

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Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

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