Ingredient: parsley leaves

View Recipe

Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

View Recipe

Tuna with Puffed Rice and Everything Furikake

Recipe courtesy of Steve Boeger, Executive Chef, Hendersonville (N.C.) Country Club...

View Recipe

Artichoke Hummus

Recipe courtesy of Michael Ponzio, Executive Chef, Union League Club of Chicago

...

View Recipe

Pork Chop with Cipollini Onion, Squash, Pork Caramel and Fall Apple Salad

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.