Ingredient: parmesan
Prosciutto Wrapped Australian Lamb Sirloin
Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)
Roasted Australian Lamb Loin with Herb Inlay, Seasonal Vegetables, Potato-Parmesan Gratin, Glace d’Agneau
Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....
Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble
Recipe Courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....
Chestnut Ravioli with Sage Browned Butter
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
3 Creek Steak Butter
Recipe Courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
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