Ingredient: parmesan
Duet of Veal
Recipe courtesy of Stephen Valenti, Executive Chef of Bloomfield Hills Country Club (Bloomfield Hills, Mich.)...
Detroit-Style Pizza
Recipe courtesy of Justin Field, Executive Chef and Kitchen Manager, Eaglewood Golf Club and Event Center (North Salt Lake, Utah)...
NYC-Style Pizza
Harvest Panzanella
Recipe courtesy of Colin Moody, CEC, PC II, Director of Culinary, Sherwood Country Club...
Crispy-Skinned Salmon
Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, The Country Club of Rochester (N.Y.)...
Spice Bread-Crusted Venison and Braised Beef Cheeks
Recipe courtesy of William Rogers, CEC, CCA, WCEC, FMP, Executive Chef of Cosmos Club (Washington, DC)...
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
Roasted Half-Chicken With Creamy Grits
Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...
Summer Tomato Risotto
Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club...
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