Ingredient: parmesan
Pork Shank
Recipe courtesy of Executive Chef Michael Dobias, Executive Sous Chef Parker Bunten and the White Columns Country Club (Milton, Ga.) culinary team ...
Harvest Panzanella
Recipe courtesy of Colin Moody, CEC, PC II, Executive Chef, The Club at Pasadera (Monterey, Calif.)...
Roasted Half-Chicken With Creamy Grits
Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club (Fort Wayne, Ind.)...
Summer Tomato Risotto
Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club...
Prosciutto Wrapped Australian Lamb Sirloin
Roasted Australian Lamb Loin with Herb Inlay, Seasonal Vegetables, Potato-Parmesan Gratin, Glace d’Agneau
Recipe courtesy of Scott Craig CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club (Charlotte, N.C.)....
Crab Avocado Charlotte with Meyer Lemon Pearls and Sourdough Crumble
Recipe Courtesy of Colin Moody, CEC, PCII, Executive Chef, The Club at Pasadera, Monterey, Calif....
Chestnut Ravioli with Sage Browned Butter
Recipe courtesy of Neil Mayoros, Executive Chef, Trenton Country Club, West Trenton, N.J....
3 Creek Steak Butter
Recipe Courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
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