Ingredient: Parmesan cheese
Ramp Pesto and Prosciutto-Wrapped Chicken With Goat Cheese and Pasta
Recipe courtesy of Matthias Wieder, Executive Chef, North Shore Country Club (Glenview Ill.)...
Jambalaya Arancini
Recipe courtesy of Matt Maryjanowski, Executive Chef of Brook-Lea Country Club (Rochester, N.Y.)...
Honey-Lavender Duck Breast
Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...
Herb Butter Roasted Rack of Australian Lamb with Lamb Jus
Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club (Houston, Texas)...
Duck Two Ways
Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, The Gasparilla Inn & Club in Boca Grande, Fla....
Meatballs and Meatloaf
Recipe courtesy of Mark Sokolofsky, Executive Chef, Essex County Country Club, West Orange, N.J....
Pacific Sea Bass with Peas and Carrots
Recipe courtesy of Jeremy Nation, Banquet Chef, and submitted by Jill Parravano, Catering Sales Director, Bellevue (Wash.) Club....
Salad Caprese
Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...
Stadium Club Fried Green Tomatoes
Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....
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