Ingredient: paprika
Coriander Crusted Golden Tilefish │ Carolina Gold Rice and Sea Island Pea Pilaf │ Glazed Vegetables │ Pickled Shallots and Carrot Tops │ Romesco Sauce │ Fennel Crisp
Recipe courtesy of Executive Chef Peter Spear, CEC, CCA, WCEC, PCII and Sous Chef Garrett Bailey of Orangeburg (S.C.) Country Club....
Barbecue Rub & Bourbon Barbecue Sauce
Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....
Grilled Charmoula Marinated Red Sun Farms Eggplant
Recipe courtesy of Jason Hall, CMC, Executive Chef, Myers Park Country Club, Charlotte, N.C....
Semiahmoo BBQ Braised Beef Brisket
Recipe courtesy of Eric Truglas, Culinary Director, Semiahmoo Resort, Blaine, Wash....
Fried Fish Tacos
Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....
Chef’s Barbecue Rub
Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....
Cajun Crawfish Sauce for Fish
Recipe courtesy of Tom McClure, General Manager, Hillcrest Golf and Country Club, Lubbock, Texas....
Oven “Smoked” Loin-Back Ribs
Recipe courtesy of Tom Johnson, Executive Chef, Breezy Point (Minn.) Resort....
