Ingredient: packed light brown sugar

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Lemongrass and Cilantro Poussin Poulet Rouge Heritage Chicken with Tamarind Chili Glaze

Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnatti, Ohio)...

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Tuna Avocado Salad

Recipe courtesy of Michael Couzelis, Executive Chef, The Arbutus Club, Vancouver, B.C., Canada...

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