Ingredient: oysters
CCB’s Fried Oysters
Recipe courtesy of Joe Piazza, Executive Chef, Country Club of Buffalo (N.Y.)...
Fried Oysters On the Half-Shell
Recipe courtesy of Stewart Redhead, Executive Chef, New Orleans Country Club, New Orleans, La....
Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips
Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....
Grilled Oysters
Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...
