Ingredient: orange juice

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Scallop Crudo

Recipe courtesy of Alexander Isidron CEC, Executive Sous Chef, Quail West Country Club...

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Duck and Waffle

Recipe courtesy of Justin Field, Executive Chef/Kitchen Manager, Eaglewood Golf Course and Event Center (North Salt Lake, Utah)...

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Bacon-Wrapped Wild Mushroom Pork Roulade

Recipe courtesy of Adam Deviney, CEC, Executive Chef, The Country Club of North Carolina (Pinehurst, N.C.)...

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Long Island Duck à l’Orange

Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)...

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Diver Scallops

Recipe courtesy of Anthony Capua, Executive Chef of Sycamore Hills Golf Club (Fort Wayne Ind.)...

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Scallop and Lobster Roulade

Recipe courtesy of Kevin Silk, Executive Chef, Savannah (Ga.) Yacht Club...

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The Sokolis

Recipe courtesy of Patrice Hewski, Certified Sommelier, Beverage Manager, Commonwealth National Golf Club & Manor House...

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Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

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Tuna Tartare

Recipe courtesy of Fernando Garcia, Sushi Chef, Broken Sound Club (Boca Raton Fla.)...

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