Ingredient: orange juice
Smoked Cubera Snapper Collar
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations, Bonita Bay Club, Bonita Springs, Fla....
Blackened Ahi Salad
Recipe courtesy of Adam Gordon, Executive Chef, Maroon Creek Club, Aspen, Colo....
Smoked Whitefish Cakes
Recipe courtesy of John Clements, Executive Chef, Birchwood Farms Golf and Country Club, Harbor Springs, Mich....
Ceviche
Recipe courtesy of Tom Budd, Executive Chef, North Hills Club, Raleigh, N.C....
Crab-Stuffed Rainbow Trout
Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....
Pork Loin Stuffed with Spinach and Mission Figs
Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....
Cobia with Carrot Ginger Puree
Recipe courtesy of Brian Wykoff, Executive Chef, Pinehurst Resort & Country Club, Pinehurst, N.C....
Currahee Club’s Tropical Fruit Orange Glazed Sponge Cake
Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club...
Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel
Recipe courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....
Get the Magazine!
