Ingredient: orange juice

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Burrata with Pink Pineapple

Recipe courtesy of Richard Lowack, CEC, CCA, WCEC​​​​, Executive Chef, Manasquan River Golf Club (Brielle, N.J.)...

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Herb-Crusted Elk Loin

Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club...

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Ginger Molasses Cake

Recipe courtesy of Beth Waldron, Pastry Chef, Overlake Golf and Country Club (Medina, Was.)...

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Four Marlins Salad

Recipe courtesy of Eduardo Ruberte, Executive Chef, The Reach Resort Key West...

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Korean Braised Pork Belly

Recipe courtesy of Erica Medina, CSC, Chef de Cuisine, Indian Hills Country Club (Mission Hills, Kan.)...

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Foie Gras Terrine

Recipe courtesy of Chris Mahler, Restaurant Chef, Austin Country Club...

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Tempura Duck Breast Bao Buns

Recipe courtesy of Brandon Wheelock, CEC, WCEC, Executive Chef, Estero (Fla.) Country Club ...

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Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

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Citrus-Glazed Duck

Recipe courtesy of Chad Cruciotti, Executive Chef, Pelican Marsh Golf Club (Naples, Fla.)...

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