Ingredient: onions

Oxtail Consommé

Recipe courtesy of Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland...

Braised Pork Belly with Hoisin Sauce, Scallions and Crispy Wontons

Recipe courtesy of Derek Ingraham, Executive Chef, The Olympic Club, San Francisco, Calif.  ...

Chef’s Gumbo with House-Made Andouille

Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....

EYC Bouillabaisse

Recipe courtesy of Carolyn King, Executive Chef, Edgartown (Mass.) Yacht Club

...

Rabbit Platter with Cured Rabbit

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Pork Loin Stuffed with Spinach and Mission Figs

Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....

Sausage and Fennel Stuffing

Recipe courtesy of Anthony Castaldo, General Manager/COO, Metedeconk National Golf Club, Jackson, N.J....

Honey-Glazed Short Ribs

Recipe courtesy of Andi Van Willigan, Executive Chef, Bel-Air Country Club, Los Angeles, Calif....

Red Wine-Braised Pork Cheeks

Recipe courtesy of Andrea Griffith, Executive Chef, Pursell Farms, Sylacauga, Ala....