Ingredient: onions

EYC Bouillabaisse

Recipe courtesy of Carolyn King, Executive Chef, Edgartown (Mass.) Yacht Club

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Rabbit Platter with Cured Rabbit

Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....

Pork Loin Stuffed with Spinach and Mission Figs

Recipe courtesy of Chuck Mahoney, CEC, Executive Chef, Eagle Creek Country Club, Naples, Fla....

Sausage and Fennel Stuffing

Recipe courtesy of Anthony Castaldo, General Manager/COO, Metedeconk National Golf Club, Jackson, N.J....

Honey-Glazed Short Ribs

Recipe courtesy of Andi Van Willigan, Executive Chef, Bel-Air Country Club, Los Angeles, Calif....

Red Wine-Braised Pork Cheeks

Recipe courtesy of Andrea Griffith, Executive Chef, Pursell Farms, Sylacauga, Ala....

Sockeye Salmon with Charred Sugar Snap Peas, Spring Farro Sauté and Chimichurri

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

Spring Pea Soup

Recipe courtesy of Christian Kruse, Executive Chef and Food & Beverage Director, Basin Harbor Resort, Vergennes, Vt....

Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique

Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....