Ingredient: olive oil blend

View Recipe

Pan-Seared Scallops

Recipe courtesy of Donny Troutman, CEC, Executive Chef, Yellowstone Country Club (Billings, Mont.)...

View Recipe

Pistachio Dukkah Crusted Aussie Lamb Rack

Recipe courtesy of Nelson Millán, Executive Chef of Vaquero Club (Westlake, Texas)...

View Recipe

Pepper-Crusted Beef Carpaccio

Recipe courtesy of Olga Rodriguez, CSC, Sous Chef, Houston Country Club...

View Recipe

African Adobo Salmon over Avocado Fried Rice with Sriracha Aioli

Recipe courtesy of Eva Barrios, CEC, Executive Chef, Royal Oaks Country Club, Houston, Texas...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.