Ingredient: old bay seasoning
Crab Cake Salad
Recipe courtesy of Kellen Gulllatt, Executive Chef, The Lakes Country Club Association (Palm Desert, Calif.)...
Applewood-Bacon-Wrapped Scallops
Recipe courtesy of Matt Parrilli, Executive Chef, International Country Club (Fairfax, Va.)...
Southwest Florida Frogmore Stew
Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf and Country Club, Naples, Fla....
Lobster Spring Roll
Recipe courtesy of Jason Hembree, Executive Chef, Doylestown Country Club, Doylestown, Pa....
Rappahannock Crab Sandwich
Recipe courtesy of Kenneth Williams, Executive Chef, Indian Creek Yacht & Country Club, Kilmarnock, Va....
Fried Fish Tacos
Recipe courtesy of Michael Matarazzo, Executive Chef, Farmington Country Club, Charlottesville, Va....
Ocean Reef Club’s Maine Lobster Roll
Recipe courtesy of Philippe Reynaud, Senior Director Culinary Operations, Ocean Reef Club, Key Largo, Fla....
Grilled Soft-Shell Maryland Crab Sandwich with grilled Amish corn
Recipe courtesy of Richard Jallet, Executive Chef, Baltimore (Md.) Country Club....
Chef Hosie’s Booya-Mary
Recipe courtesy of Hosie Bourgeois, Executive Chef, Beau Chene Country Club, Mandeville, La....
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