Ingredient: oats

Orange Ginger Duck

Recipe courtesy of Aaron Ruble, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

Eggnog Trifle

Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....

Roasted Beet Salad

Recipe courtesy of Paul Fisher, Executive Chef, Dallas (Texas) National Golf Club...

Farmer Squash Salad

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....