Ingredient: nutmeg
River Club Trout
Recipe courtesy of Jos van Hengel, Executive Chef, The River Club Kansas City (Mo.)...
Swiss Carrot Cake
Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...
Eggnog Trifle
Recipe courtesy of Mayra Maldonado, Pastry Chef, Colonial Country Club, Fort Myers, Fla....
Moroccan Spiced Australian Lamb Sirloin
Recipe courtesy of J. Kevin Walker, CMC, Executive Chef of Ansley Golf Club, Atlanta, Ga....
Roasted Maple Leaf Farms Duck with Fermented Blackberry-Maple Glace
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations with Bonita Bay Club, Bonita Springs, Fla....
Wicked Apple
Recipe courtesy of Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club, Naples, Fla....
Currahee Club’s Pumpkin Cheesecake
Recipe courtesy of Veejooruth Purlmessue, Pastry Chef, Currahee Club....
Pumpkin Swirl Cheesecake
Recipe courtesy of Jennifer Kopp, Executive Pastry Chef, The Metropolitan Club of Washington (D.C.)...
Pumpkin-Walnut Muffins
Recipe courtesy of Russell Zampich, Executive Chef, Boulder Pointe Golf Club and Banquet Center, Oxford, Mich....
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