Ingredient: mustard seed

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Tuna Roulade

Recipe courtesy of Caitlyn Kocsis, Executive Chef of Bald Head Island Club...

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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Universal Pork Brine

Recipe courtesy of John Beck, Executive Chef, Olympia Fields (Ill.) Country Club

...

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Winter Beet Salad

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley Country Club, Huntingdon Valley, Pa....

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