Ingredient: mirepoix
Alaskan Halibut with Curry Green Lentils, Charred Broccolini and Romesco Sauce
Recipe courtesy of Chris Chun, Executive Chef of Mesa Verde Country Club (Costa Mesa, Calif.)...
Rabbit Platter with Cured Rabbit
Recipe courtesy of Benjamin Guaman, Executive Chef, Governors Club, Chapel Hill, N.C....
“The Flavors of Pot Roast”
Recipe courtesy of John Michael Lynch, Executive Chef, Druid Hills Golf Club, Atlanta, Ga....
