Ingredient: mint leaves

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Slow Cooked “Aussie Lamb” Top Sirloin with House Made Lamb Bacon, Potato Pave, Puree of English Peas, Périgord Truffle and Spring Vegetable Salad, Lamb Reduction

Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...

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Artichoke Hummus

Recipe courtesy of Michael Ponzio, Executive Chef, Union League Club of Chicago

...

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Watermelon Poached Pear

Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...

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Lemon Mint Quinoa Salad

Recipe courtesy of Matthew O’Connor CEC, Executive Chef of Bonnie Briar Country Club in Larchmont, NY....

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Pickled Peach Mint Vinaigrette

Recipe courtesy of Greg Volle, Executive Chef, Country Club of Roswell (Ga.)...

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