Ingredient: mayo

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Pan-Seared Diver Scallop

Recipe courtesy of Anthony Capua, Executive Chef, Brentwood Country Club (Los Angeles)...

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Ahi Tuna Tacos

Recipe courtesy of Jonathan Rodas, Chef Tournant, Brentwood Country Club (Los Angeles)...

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Soft-Shell Crab BLT

Recipe courtesy of Matthew Marrero, Sous Chef, Bonnie Briar Country Club (Larchmont, N.Y.)...

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Smoked Salmon Pizza

Recipe courtesy of Jim Camp, Executive Chef, Rose Creek Golf Club (Edmond, Okla.)...

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Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

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Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis

Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....

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