Ingredient: maldon salt

View Recipe

Poached Jumbo White Asparagus

Recipe courtesy of Michael Joseph Madriguera, Executive Sous Chef, The Club at Kalea Bay (Naples, Fla.)...

View Recipe

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

View Recipe

Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

View Recipe

Long Island Duck à l’Orange

Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)...

View Recipe

Burrata and Honey

Recipe courtesy of Executive Chef Nick Marchesano and Chef De Cuisine Cuauhtemoc Cortez, CEC, The Gasparilla Inn & Club (Boca Grande, Fla.),...

View Recipe

Secreto Ibérico

Recipe courtesy of Daniel Montano, CEC, The Berkshire Country Club (Reading, Pa.)...

View Recipe

Cacio e Pepe With Sicilia Prawns Tartare

Recipe courtesy of The Club at Ibis's Amici Chef, Francesco Latarullo...

View Recipe

Yogurt Marinated Australian Lamb Tenderloin

Recipe courtesy of Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

View Recipe

Bavarian Lye Pretzel Bytes

Recipe courtesy of Casey Konkol, Executive Pastry Chef, Kalamazoo Country Club, Kalamazoo, Mich....

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.