Ingredient: lump crab

Signature Crab Cake

Recipe courtesy of Graeme Blair, Executive Chef, Newport Beach (Calif.) Country Club...

Chef’s Gumbo with House-Made Andouille

Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa, Okla....

Island Taro and Crab Cake Benedict

Recipe courtesy of Chef Ryan Scott, Aulani Resort....