Ingredient: lime

Carnitas Tacos

Recipe courtesy of Robert Meitzer, CEC, AAC, Executive Chef, Forest Lake Club (Columbia, S.C.)...

Vegan Pad Thai

Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnati, Ohio)...

Shrimp Diablo

Recipe courtesy of Michael Lamping, CEC, Executive Chef of Dallas Athletic Club...

Steamed Wolf Fish

Recipe courtesy of Dan Holtgrave, CEC, Executive Chef, Old Warson Country Club (St. Louis, Mo.)...

Mojo-Roasted Half-Chicken

Recipe courtesy of Jean-Pierre Dubray, Executive Chef, Waldorf Astoria Monarch Beach & Club...

Kumamoto Oyster

Recipe courtesy of Lance Cook, WCMC, CEC, CCA, CFBE, FMP, CFSM, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

Tempura Fried Soft-Shell Crab

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Berkshire Country Club (Reading, Pa.)...

Sautéed Forever Oceans Yellowtail Filet

Recipe courtesy of Tim Recher, CEC, AAC, CWX, Director of Culinary Operations, Quail West Golf and Country Club (Naples, Fla.),...

Forever Oceans Yellowtail Prepared Three Ways

Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....