Ingredient: light cream

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Nantucket Bay Scallops

Recipe courtesy of Jeremy DiStefano, CEC, Executive Chef, Dedham Country & Polo Club (Dedham, Mass.)...

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Jumbo Lump Crab Cake With Caribbean Mustard Sauce

Recipe courtesy of Garrick "Rick" Ferguson Jr., Executive Chef of Boca Grove Golf & Tennis (Boca Raton, Fla.) ...

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