Ingredient: light corn syrup

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Cashew Brittle

Recipe courtesy of Thayer Johnson, Executive Chef, Orinda (Calif.) Country Club...

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Redfish on the Half-Shell with Housemade Pepper Jelly

Recipe courtesy of Billy Kistler, Executive Chef, NorthRiver Yacht Club...

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Contemporary S’mores

Recipe courtesy of Wes Tyler, CEC, CCA, WCMC, Executive Chef, The Club at Carlton Woods (The Woodlands, Texas)...

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Chive Olive Oil Marinated Crab

Recipe courtesy of Charles Carroll, CEC, AAC, Executive Chef, River Oaks Country Club (Houston, Texas)...

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Blackberry Sorbet

Recipe courtesy of Angela Encio, Executive Pastry Chef, Pelican Golf Club (Belleair, Fla.)...

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Belgian Chocolate Masterpiece

Recipe courtesy of Natasha Capper, CEPC, Executive Pastry Chef of Piedmont Driving Club, Atlanta, Ga....

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