Ingredient: light brown sugar

Swiss Carrot Cake

Recipe courtesy of Benjamin Copeland, Pastry Chef, The Chattooga Club (Cashiers, N.C.)...

Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette

Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...

Roasted Sweet Potato and Kale

Courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC, Naples, Fla....

Char-Grilled Venison Loin

Recipe courtesy of Christopher Harris, Sous Chef, The Berkshire Country Club, Reading, Pa. ...

Brown Sugar Cinnamon Pop Tart

Recipe courtesy of TJ Garrish, Executive Chef, L’Hirondelle Club of Ruxton, Towson, Md....

Salmon with Cucumber and Feta Salsa

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

Coffee-Crusted Venison Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club, Fort Myers, Fla....

Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...