Ingredient: lemons

Pawley Island Lump Crab Cakes

Recipe courtesy of Michael Harlow, Executive Chef. Country Club of Paducah (Ky.)...

Stadium Club Fried Green Tomatoes

Recipe courtesy of Kevin Brennan, Executive Chef, Detroit Athletic Club, Detroit, Mich....

Crab-Stuffed Rainbow Trout

Recipe courtesy of Tim Pervizi, Executive Chef, Huntingdon Valley (Pa.) Country Club....

Falafel

Recipe submitted by Victor Alvarez, Executive Chef, L'Hirondelle Club of Ruxton (Md.)...

Sous Vide Salmon with Bittersweet Meyer Lemon Sauce

Recipe Courtesy of Dennis Mandragona, Executive Chef, Essex Fells (N.J.) Country Club....

Crab-Stuffed Mountain Trout with Preserved Lemon, Corn and Lobster Succotash

Recipe courtesy of Shelley Cooper, Executive Chef, Dancing Bear Lodge and Apalachian Bistro, Townsend, Tenn....

Smoked Suckling Pig with Miso-Brined Baby Turnips, Aged Cheddar Pierogies, Blueberry Salsa and Maple Gastrique

Recipe courtesy of James Terry, Executive Chef, Butterfield CC, Oak Brook, Ill....