Ingredient: lemons

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Seared Australian Wagyu Ribeye

Richard Nielsen, CEC, PCIII, Director of Culinary Operations, Audubon Country Club, Naples, Fla....

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Lemon Ricotta Pancakes

Recipe courtesy of Jeremy Leinen, CEC, Executive Chef, Butterfield Country Club...

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Florida Gulf Shrimp and Grouper Burger

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef of Frenchman’s Creek Beach and Country Club in Palm Beach Gardens, Fla....

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Bresaola Tortellini

Recipe courtesy of Daniel Lewis, Sous Chef, Sycamore Hills Golf Club (Fort Wayne, Ind.)...

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Lamb Meatballs

Recipe courtesy of Kyle Maynes, Sous Chef, Manasquan River Golf Club...

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Summer Trifle

Recipe courtesy of David Daddezio, Executive Chef, Vicmead Hunt Club/Bidermann Golf Course (Wilmington, Del.)...

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Blackened Scallops with Carrot-Ginger Purée

Recipe courtesy of Michael Yates, Executive Chef, Queen's Harbour Yacht & Country Club (Jacksonville, Fla.)...

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Butter-Poached Lobster Tail

Recipe courtesy of William McDonough, Executive Chef, Kennett Square Golf & Country Club (Kennett Square, Pa.)...

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