Ingredient: lemon zest

Brown Butter Scallops with Berbere Cashew Cream, Pickled Shitake, Charred Scallion Oil and Cashew Crumble

Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club Recipe by Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...

Strawberry Ahi Salad

Recipe courtesy of Troy Tolbert, Executive Chef, San Luis Obispo (Calif.) CC....

Vitello Tonnato

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

Herb-Roasted Chicken with Goat Cheese-Laced Grits and Mushroom Ragout

Recipe courtesy of Bill Justus, Executive Chef, Boar’s Head Inn, Charlottesville, Va....

Sweet Potato Cannoli

Recipe courtesy of Jon Maley, Executive Chef, The University of Washington Club, Seattle, Wash....

Nubb’s Maine Lobster Roll with Fennel-Citrus Vinaigrette

Recipe courtesy of Rick Shell, Executive Chef of Cliff House Maine resort, Cape Neddick, Maine....

Sugar Cane Manhattan

Recipe courtesy of Rodman Paixão, Hilton São Paulo Morumbi....

Seared Nebraska Trout with eggplant puree, peperonata and dill

Recipe courtesy of Aleksiy Shalev, Executive Chef, Omaha (Neb.) Country Club....

3 Creek Steak Butter

Recipe Courtesy of Tim Husband, Executive Chef, The Club at 3 Creek, Jackson, Wyo....