Ingredient: lemon zest

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Gyro Dog

Recipe courtesy of Jeremy Leinen, CEC, PCII, Executive Chef, The Country Club of Rochester (Rochester, N.Y.)...

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Pasta Campanelle

Recipe courtesy of Brandon Bobb, Executive Chef, Maketewah Country Club (Cincinnati, Ohio)...

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

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Hot Smoked Salmon

Recipe courtesy of Daniel Montano, CEC, Executive Chef, Forsyth Country Club (Winston-Salem, N.C.)...

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Bigeye Tuna

Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...

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Coffee-Ancho-Chili-Grilled Flank Steak

Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...

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Oeufs à la Neige

Recipe courtesy of Matthew Blazey, Executive Chef, Camargo Club (Cincinnati, Ohio)...

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Bourbon-Smoked Pavlova

Recipe courtesy of Hyewon Kwon, Executive Pastry Chef, Broken Sound Club (Boca Raton, Fla.)...

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