Ingredient: lemon zest and juice
Tempura-Fried Cauliflower
Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...
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Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...