Ingredient: lemon zest and juice

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Lamb Loin and Spinach Roulade

Recipe courtesy of Jansen Plastina, Executive Sous Chef, The Patterson Club (Fairfield, Conn.)...

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Tempura-Fried Cauliflower

Recipe courtesy of Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club (Hilton Head Island, S.C.) “Ode to my first mentor, Chef Kathleen Blake, this herb...

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