Ingredient: lemon peel

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Lobster-Salmon Roulade

Recipe courtesy of Michael Shannon, CEC, Executive Chef, Somerset Club (Boston)...

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Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

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Watermelon Poached Pear

Recipe courtesy of Danielle Waterman, Line Cook, Kelly Greens Golf & Country Club...

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