Ingredient: lemon oil
Pan-Seared Sable
Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...
Salmon Arugula Salad
Recipe courtesy of Sean Sennet, CEC, Executive Chef, Kenwood Country Club (Cincinnati, Ohio)...
Coffee-Ancho-Chili-Grilled Flank Steak
Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...
Lemon Meringue Cheesecake
Recipe courtesy of Sireena Edwards, Pastry Chef, High Ridge Country Club (High Ridge, Mo.)...
Lemon Olive Oil Chiffon Cake with Thyme-Scented Vanilla Bean Mascarpone and Blackberry
Recipe courtesy of Michaela Arzola, Executive Pastry Chef, Austin (Texas) Country Club...
Smoked Aussie Lamb Tartare Roll with a Chili Lime Crema
Recipe courtesy of Colin Moody, CEC, PCII, Executive Chef of The Club at Pasadera, Monterey, Calif....
Slow Cooked “Aussie Lamb” Top Sirloin with House Made Lamb Bacon
Recipe courtesy of Rhy Waddington, Executive Chef, Winged Foot Golf Club (Mamaroneck, N.Y.)...
Brown Butter Scallops
Recipe courtesy of Colby Newman, Executive Chef, Grosse Pointe (Mich.) Yacht Club; Domonique Morsello, Executive Sous Chef, Grosse Pointe (Mich.) Yacht Club...
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