Ingredient: kosher salt

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Stuffed Lamb Leg With Pistachio, Greens and Apricot

Recipe courtesy of Michael Lamping, CEC, Executive Chef, Dallas (Texas) Athletic Club...

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Falafel Smash

Recipe courtesy of Bart Messing, Executive Chef, Woodfield Country Club (Boca Raton, Fla.)...

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A Taste of Santa Fe

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Heirloom Gazpacho

Recipe courtesy of Lance S. Cook, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

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Actually Good Gluten-Free Pizza Dough

Recipe courtesy of Rebecca Freeman, Executive Pastry Chef, The Club at Las Campanas (Santa Fe, N.M.)...

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Breakfast Ramen

Recipe courtesy of Elijah Pulley, CCC, Executive Chef, Columbia Yacht Club (Chicago)...

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Seared Dayboat Scallops and Pork Belly

Recipe courtesy of Seth Arnold, Executive Chef, West Chester Golf & Country Club (West Chester, Pa.)...

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Summer Tomato Risotto

Recipe courtesy of David Boswell, Executive Chef, Fort Wayne Country Club...

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Salmon Roulade with Bel Brands USA Boursin and Seafood Forcemeat

Recipe courtesy of Jared McElroy, Executive Chef of Hampton Hall Club (Bluffton, S.C.)...

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