Ingredient: kosher salt
Foie Gras Torchon
Recipe courtesy of Alexander Isidron, Executive Sous Chef, Quail West Country Club (Naples, Fla.)...
Tropical Mousse
Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...
Butter-Poached Crab
Recipe courtesy of Jason Wellnitz, Executive Chef, Bavarian Inn Lodge & Conference Center (Frankenmuth, Mich.)...
Roasted Sweet Potato and Kale With Vanilla Bean Vinaigrette
Recipe courtesy of Daniel Kozawick, Executive Chef, Vanderbilt CC (Naples, Fla.)...
Chocolate Turtle Mousse
Recipe courtesy of Laura Herman, Pastry Chef, Shoreacres (Lake Bluff, Ill.)...
Korean Barbecue Lamb Ribs With House-Made Kimchi
Recipe courtesy of TJ Garrish, Executive Chef of L’Hirondelle Club of Ruxton (Towson, Md.)...
Forever Oceans Yellowtail Prepared Three Ways
Recipe courtesy of Richard Brumm, CEC, CCA, Director of Culinary Operations and Executive Chef for the Bonita Bay Club in Bonita Springs, Fla....
Honey-Lavender Duck Breast
Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...
Late Summer Heirloom Tomato Gazpacho
Recipe courtesy of Brian Beland, CMC, Executive Chef and Director of Food and Beverage for the Country Club of Detroit (Grosse Pointe Farms, Mich.)...
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