Ingredient: kosher salt
Butternut Squash Agnolotti
Recipe courtesy of Ray Silva, Executive Chef, Serrano Country Club (El Dorado Hills, Calif.)...
Manhattan Meatloaf
Recipe courtesy of Michael Stetka, CEC, Executive Chef, Roaring Fork Club (Basalt, Colo.)...
Chive Olive Oil Marinated Crab
Recipe courtesy of Charles Carroll, CEC, AAC, Executive Chef, River Oaks Country Club (Houston, Texas)...
Bigeye Tuna
Recipe courtesy of Tim Recher, CEC, WCMC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club (Naples, Fla.)...
Fish and Fennel
Recipe courtesy of Paul Williams, CEC, Executive Chef, River Crest Country Club (Fort Worth, Texas)....
Tropical Bibb Salad
Recipe courtesy of Gabriel Maldonado, CEC, CCA, Executive Chef, Shady Oaks Country Club (Fort Worth, Texas)...
Carolina Corn Bisque
Recipe courtesy of Blair Cannon, CEC, WSETII, CFE, Executive Chef, Forsyth Country Club (Winston Salem, N.C.)...
Coffee-Ancho-Chili-Grilled Flank Steak
Recipe courtesy of Kellen Gullatt, Executive Chef of The Lakes Country Club (Palm Desert, Calif.)...
Duck Pastrami
Recipe courtesy of Cody Cornwall, Executive Chef, Crane Creek Country Club (Boise, Idaho)...
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