Ingredient: kosher salt

Cocoa- and Tallow-Aged Mishima Wagyu Ribeye

Recipe courtesy of Richard Brumm, CEC, WCEC, CCA, AAC, Director of Culinary Operations, Executive Chef, Bonita Bay Club (Bonita Springs, Fla.)...

Brown Butter Tres Leches Cake

Recipe courtesy of Vanessa Tristan, CEPC, Executive Pastry Chef, The Club at Carlton Woods (The Woodlands, Texas)...

Poached Atlantic Salmon

Recipe courtesy of Geo Lanez, MBA, CEC, Executive Chef, The Patterson Club (Fairfield, Conn.)...

Pan-Seared Sable

Recipe courtesy of Andrew Haapala, Executive Chef, The Country Club of Virginia (Richmond, Va.)...

Seared Nantucket Bay Scallops

Recipe courtesy of Damien Joseph, Executive Sous Chef, Round Hill Club (Greenwich, Conn.)...

Pecan-Crusted Redfish

Recipe courtesy of Ben Sarrat, Executive Chef, New Orleans Country Club (New Orleans, La.)...

Kitchen Favorite Pizza

Recipe courtesy of Ryan Bennett, Executive Chef, Indian Hills Country Club (Missouri Hill, Kan.)...

Confit Chicken Pot Pie

Recipe courtesy of Tim Recher, CEC, AAC, MWMCS, CWX, Executive Chef, Frenchman's Creek Beach and Country Club (Palm Beach Gardens, Fla.)...

Tamari and Agave Glazed Verlasso Salmon

Recipe courtesy of Nick Davis, Chef, Hound Ears Club, Boone, N.C....