Ingredient: kosher salt
Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis
Recipe courtesy of Scott Diehl, Executive Chef of Diablo (Calif.) Country Club....
Catfish Court-bouillon
Recipe courtesy of Gregg Collier, Executive Chef, Steelwood Country Club, Loxely, Ala....
Street Tacos
Recipe courtesy of Cha Myers, Executive Chef, Dubuque (Iowa) Golf & Country Club....
Smoky Eggplant Hummus with Roasted Cauliflower Tapenade
Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....
Alaskan Halibut
Recipe Courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club Naples, Fla....
Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips
Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....
Cedar-Smoked Game Hen
Recipe courtesy of Penelope Wong, Executive Chef, Glenmoor Country Club, Cherry Hills Village, Colo....
Roasted Kelly Way Garden Beet Salad
Recipe courtesy of Rhys Lewis, Executive Chef, Woodstock (Wt.) Inn & Resort....
Chef’s Barbecue Rub
Recipe courtesy of Susan Davila, Executive Chef, Catawba Island Club, Port Clinton, Ohio....
Get the Magazine!
