Ingredient: ketchup

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Meatballs and Meatloaf

Recipe courtesy of Mark Sokolofsky, Executive Chef, Essex County Country Club, West Orange, N.J....

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Barbecue Rub & Bourbon Barbecue Sauce

Recipe courtesy of Jose Zavala, Executive Chef, Chattahoochie Country Club, Gainesville, Ga....

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Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

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Sorghum Glazed Quail Leg with Blueberry Barbeque Sauce and a Watermelon Relish

Recipe courtesy of Colby Newman, Executive Chef, Amarillo (Texas) Country Club....

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Crispy Ginger Ribs

Recipe courtesy of Marcus de Koning, Executive Chef, Phoenix (Ariz.) Country Club....

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Grilled Oysters

Recipe courtesy of Randy Macdonald, Executive Chef, Seabrook Island (S.C.) Club...

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