Ingredient: kabocha squash

View Recipe

Duet of Pork

Recipe courtesy of Tony Le, CEC, Executive Chef, White Cliffs Country Club (Plymouth, Mass.)...

View Recipe

Cheesy Baked Kabocha Squash Gnocchi

Recipe courtesy of Michael Shannon, Executive Chef, Somerset Club (Boston)...

View Recipe

Honey-Lavender Duck Breast

Recipe courtesy of Joe Gianzero, Executive Sous Chef, The Sanctuary Golf Club...

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

Get the Magazine!

Club + Resort Chef

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.