Ingredient: Jicama

Strawberry Ahi Salad

Recipe courtesy of Troy Tolbert, Executive Chef, San Luis Obispo (Calif.) CC....

Coconut-Crusted Oysters, Serrano-Jicama Slaw, Kumquat Rum Sauce and Ginger chips

Recipe courtesy of Executive Chef John W. Clark and Sous Chef Anthony Eads of Mill Creek (Wash.) Country Club....