Ingredient: Idaho potatoes

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Key West Pink Shrimp and Asiago Gnocchi

Recipe courtesy of Vincent Capua, CCC, Executive Chef, Heritage Bay Golf & Country Club (Naples, Fla.)...

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Potato Gnocchi with Spring Pea Purée

Recipe courtesy of Kyle Maynes​, Sous Chef, Manasquan River Golf Club (Brielle, NJ)...

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Cheesy Baked Kabocha Squash Gnocchi

Recipe courtesy of Michael Shannon, Executive Chef, Somerset Club (Boston)...

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Long Island Duck à l’Orange

Recipe courtesy of Michael Weisshaupt, Executive Chef, Director of Food & Beverage, Fiddler's Elbow (Bedminster, N.J.)...

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Carolina Corn Bisque

Recipe courtesy of Blair Cannon, CEC, WSETII, CFE, Executive Chef, Forsyth Country Club (Winston Salem, N.C.)...

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Pan-Roasted Lamb Loin

Recipe courtesy of Ryan Daniels, Executive Chef, Fiddlesticks Country Club (Fort Myers, Fla.)...

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