Ingredient: hot sauce

Pork & Beans

Recipe courtesy of Ben Simpkins, CEC, CCA, AAC, Executive Chef of The Dunes Golf & Beach Club (Myrtle Beach, S.C.)...

Geechie Boy Boursin Fried Grit Cake

Recipe Courtesy of Ben Simpkins, CEC, CCA, WCC, Executive Chef of The Dunes Golf and Beach Club...

Shrimp & Grilled Corn Soup

Recipe courtesy of Marvin Herrera, Executive Chef, Augusta (Ga.) Country Club...

Sticky Lamb Ribs, Braised Collards, Spicy Red Pepper Relish

Recipe Courtesy of TJ Garrish, Chef De Cuisne/ Executive Sous Chef, Elkridge Club (Baltimore, Md.)...

Tenderloin of Beef “Chesapeake Style”

Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....

Lime-Marinated Grilled Rack of Lamb with Barbecued Pork Bean Ragout

Recipe courtesy of Jeffrey Hiler, Executive Che, Blythefield Country Club, Belmont, Mich....