Ingredient: hickory wood chips

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Roasted Florida Wild Boar Tenderloin

Recipe courtesy of Zachary Fitts, Banquet Chef, Hideaway Beach Club (Marco Island, Fla.)...

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Warm Smoked Trout Kohlrabi with Arugula and White Balsamic-Honey Vinaigrette

Recipe courtesy of Matthias Wieder, Executive Chef of North Shore Country Club (Glenview, Ill.)....

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