Ingredient: heirloom tomatoes

Heirloom Gazpacho

Recipe courtesy of Lance S. Cook, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)...

Yellow Tomato Gazpacho

Recipe courtesy of Aaron Anderson, Executive Chef, Interlachen Country Club (Edina, Minn.)...

Grilled Citrus Bronzini with Heirloom Tomato Relish

Recipe courtesy of Anthony J Capua IV, Executive Chef, Sycamore Hills Golf Club, Fort Wayne Ind....

Salad Caprese

Recipe courtesy of Chef Mauro Zanusso, Jové Kitchen & Bar at the Four Seasons Resort Palm Beach (Fla.)...

Tenderloin of Beef “Chesapeake Style”

Recipe courtesy of Bill Justus, Executive Chef, The Boar’s Head, Charlottesville, Va....

Ricotta-Stuffed Squash Blossoms with Marcona Almond Romesco and Kalamata Caramel

Recipe courtesy of Tim Husband, Executive Chef, The Club  at 3 Creek, Jackson, Wyo....