Ingredient: heirloom carrots

Red Wine-Braised Short Rib Tomahawk

Recipe courtesy of Tim Recher CEC, AAC, CWX, Director of Culinary & Clubhouse Operations, Quail West Golf & Country Club, Naples, Fla....

Maple Leaf Pan-Seared Duck Breast

Recipe courtesy of Anthony Capua, CECC, Executive Chef, Brentwood Country Club, Los Angeles...